Name: Asian Salmon Soup
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 400 g fresh salmon; 1 piece ginger (about 5 cm); 8 cloves garlic (4 for the soup, 4 for fried chips); Vitasia sesame oil; 200 g vegetables (oyster mushrooms, button mushrooms, pickling onions); 1 hot chilli pepper; 1 l fish stock (made from the skins); 200 g Vitasia soba noodles; 4 tbsp Mikado soy sauce; 100 g Toppo smoked tofu; Kania sea salt in a grinder; 1 handful Vitasia light sesame seeds; 1 sheet of Vitasia nori seaweed; water for cooking the noodles, as needed

400 g fresh salmon

1 piece ginger (about 5 cm)

8 cloves garlic (4 for the soup, 4 for fried chips)

Vitasia sesame oil

200 g vegetables (oyster mushrooms, button mushrooms, pickling onions)

1 hot chilli pepper

1 l fish stock (made from the skins)

200 g Vitasia soba noodles

4 tbsp Mikado soy sauce

100 g Toppo smoked tofu

Kania sea salt in a grinder

1 handful Vitasia light sesame seeds

1 sheet of Vitasia nori seaweed

water for cooking the noodles, as needed

Asian Salmon Soup

Asian Salmon Soup

Prep: 1 h 30 min

Servings: 4

Energy: 143 kcal per serving

Method

01.

The full method is for members

Ingredients

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