Looking for an idea for a tasty lunch? Try these boneless chicken thighs, first seared and then baked with sautéed mushrooms, red pepper and streaky bacon. Pickled cheese and soy sauce add the finishing touch. Serve them with roast potatoes, for example.
Preparing the meat: Lightly flatten the boneless thighs, season them with salt and pepper. Heat the oil in a pan and sear the meat quickly over high heat. Then transfer it to a baking dish.…
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