Poultry
Baked Chicken Breasts with Hermelín (Czech Camembert-Style Cheese) and Cream
Chicken breasts cut into bite-sized pieces, seasoned, layered with onion and Hermelín and poured over with cream. After an hour in the oven you get juicy meat in a delicate creamy sauce – just add your favourite side dish.
Prep: 1 h 30 min
Cook: 1 h 30 min
Method
01.
Cut the chicken breasts into smaller pieces, season with salt and add seasoning to taste – you can use basil, oregano, Vegeta, grilling seasoning or other spices.…
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