Vegetarian
Baked Vegetable Toasts
In summer, when fresh vegetables are plentiful, there's no limit to the imagination when preparing a light breakfast or dinner. These baked toasts are proof of that – just top them generously with a vegetable mixture, cheese and herbs, and bake them in the oven. Serve them warm or cold.
Prep: 25 min
Cook: 10 min
Servings: 1
Energy: 158 kcal per serving
Method
01.
Finely chop all the vegetables, mix with the cheese and eggs, and season with the herbs.…
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