This basic chocolate cake is a simple, reliable recipe for a sponge base that opens the door to countless variations. Bake it once and it will become a regular in your dessert repertoire. If you are a beginner wondering which filling to choose, or looking for the very best glaze, our tips in the articles below the recipe will help. From now on, a birthday cake will be a breeze.
Preheat the oven to 160 °C.…
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