Crisp shortcrust pastry is the base for so many kinds of Christmas cookies. You can make classic jam-filled rounds, cut-out hearts or cheerful animal shapes for children. The recipe is simple and you almost certainly have everything you need at home.
Sift the flour onto a work surface, add the icing sugar, the butter cut into small cubes, the egg yolks and the grated lemon zest. Work everything together as quickly as you can with cold hands until …
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