Sides & Sauces
Bramborové knedlíky (Czech Potato Dumplings)
Potato dumplings are a classic of Czech cooking, often handed down from our grandmothers' and great-grandmothers' recipes. They are excellent with cabbage and meat, taste great with spinach and egg, and go well with certain sauces too. The baby semolina makes them soft and fluffy.
Prep: 20 min
Cook: 50 min
Servings: 6
Energy: 453 kcal per serving
Method
01.
Peel the potatoes, rinse them and cut them into small cubes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
