Pasta & Risotto
Chicken Strips with Vegetables
Chicken breast is sliced into strips and simmered with mushrooms and green beans in a pan. Sweet paprika, ketchup and a little water round off the flavour, and the sauce is thickened with a light roux. Serve with boiled potatoes or chips and a side salad.
Total: 45 min
Method
01.
Heat the oil in a pan, ideally a wok.
02.
Cut the chicken breasts into strips. Put the strips, mushrooms and prepared beans into the pan, season with salt and pepper, add a little sweet paprika if you like and simmer until tender.
03.
Add a little ketchup and water to the meat and vegetables, then thicken everything with a little roux.
04.
Serve the chicken strips with vegetables with boiled potatoes or chips and a side salad.
