Poultry
Chinese-Style Chicken Stir-Fry
A quick and tasty chicken stir-fry inspired by Chinese cuisine. Chicken pieces coated in potato starch are fried until golden and combined with colourful vegetables that stay crisp. We season everything with soy sauce and serve with rice, bread or potatoes. For those who like spicy food, we can add a chilli pepper.
Servings: 2
Method
01.
Cut the chicken into cubes, season lightly with salt and curry, mix well with the egg and potato starch, and add the pieces one by one to a hot pan with oil. Fry until golden, stirring occasionally, t…
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