Creamy chickpea mash is ready in no time and anyone can make it. All you need is a tin of chickpeas, a little butter and milk, and within ten minutes you have a hearty meatless meal on the table. Fried onion gives the mash a lovely flavour and it goes beautifully with meat as well as with sausages.
Finely chop the onion and fry it in a little olive oil.…
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