Soups
Creamy Soup with Egg and Fresh Herbs
A delicate spring soup that combines parsley root, garlic and fresh herbs. Thanks to the sour cream and potato starch, it has a creamy consistency, while the hard-boiled egg makes it a more filling course. Serve it hot, ideally garnished with a fresh green herb.
Prep: 35 min
Cook: 35 min
Servings: 4
Method
01.
Clean the parsley root and cut it into small cubes, then roughly chop the peeled garlic.…
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