Bread & Baking
Czech Beer Rolls by Láďa Hruška
Bake homemade beer rolls at home using Láďa Hruška's recipe. The dough made with all-purpose flour, beer and yeast is left to rise, then rolled into triangles, shaped into rolls, brushed with egg white and sprinkled with caraway seeds and coarse salt. They bake quickly until golden and fill the kitchen with a wonderful aroma.
Method
01.
Make a yeast starter from a little beer and yeast. Once it starts to bubble, it is ready.…
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