Cakes & Desserts
Czech Coconut and Rum Tray Cake
Šalamounské řezy are one of the quickest tray bakes and definitely deserve a place in your repertoire. They are wonderfully moist, and besides coconut you can sprinkle them with just about anything you like. They taste best with sour cream, and if you whip the egg whites separately they will be beautifully light and fluffy. You can also ring the changes by adding raisins soaked in rum or chopped nuts to the batter.
Prep: 20 min
Cook: 25 min
Servings: 1
Method
01.
Tip the sugar into a saucepan, pour over 250 ml water, add the butter and cocoa and heat, stirring constantly, until everything comes together – but do not let the mixture come to the boil.…
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