Name: Czech Layered Cake with Parisian Whipped Cream
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 500 g plain flour; 200 g icing sugar; 40 g butter; 2 eggs; 2 tbsp cocoa powder; 2 packets of baking powder; 8–10 tbsp milk; a little lard for greasing the baking tray; 500 ml milk; 3–4 tbsp plain flour; 250 g icing sugar; 250 g butter; 500 ml whipping cream; 100 g cooking chocolate; 240 g sponge fingers; 200 ml strong coffee; 100 ml milk; rum, to taste

500 g plain flour

200 g icing sugar

40 g butter

2 eggs

2 tbsp cocoa powder

2 packets of baking powder

8–10 tbsp milk

a little lard for greasing the baking tray

500 ml milk

3–4 tbsp plain flour

250 g icing sugar

250 g butter

500 ml whipping cream

100 g cooking chocolate

240 g sponge fingers

200 ml strong coffee

100 ml milk

rum, to taste

Czech Layered Cake with Parisian Whipped Cream

Czech Layered Cake with Parisian Whipped Cream

Prep: 45 min

Cook: 30 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Base

Cream filling

Parisian whipped cream

Biscuit layer

For moistening the base

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