Bread & Baking
Czech Open-Faced Sandwiches with Smoked Mackerel Spread
Do you like smoked fish? Try these fish chlebíčky for your next celebration – a great alternative to the classic retro open-faced sandwiches with potato or meat salad. Following chef Roman Paulus from the Lidl Culinary Academy, you will learn how to make traditional chlebíčky, from the smoked mackerel salad to tips on how to garnish them like a real professional. Surprise your friends this New Year's Eve with these popular yet simple and quick open-faced sandwiches.
Prep: 45 min
Method
01.
Recipe for chlebíčky with smoked mackerel spread.…
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