This cream bundt cake is made using cup measurements, so anyone can prepare it. The whipping cream makes the batter soft and tender, while the cocoa gives it a lovely marbled pattern. The result is a delicate cake that is perfect with an afternoon coffee.
Put all the ingredients for the batter into a bowl and beat until smooth. Stir the cocoa into a smaller portion of the batter. Pour half of the light batter into a greased bundt pan, spread the dark b…
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