Starters & Salads
Egg Salad with Cheese and Pickles
Egg salad with cheese is a classic of cold cooking and works just as well for a snack as for a festive table. Hard-boiled eggs, hard cheese and pickled cucumbers are cut into small cubes, the onion is blanched so it isn't too sharp, and everything is bound with mayonnaise. Leave the salad to chill and serve it with fresh white bread.
Prep: 40 min
Cook: 10 min
Servings: 6
Energy: 479 kcal per serving
Method
01.
Boil the eggs until hard-boiled and leave them to cool. Then peel them.…
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