This egg spread with vegetables is one of those popular classics that comes together in no time. Butter creamed with smooth quark gives it a rich, creamy texture, while the fresh vegetables add a light crunch. It tastes great on bread or on canapés and is perfect for a snack or for guests.
Cream the butter with the quark until fluffy. Add finely chopped eggs, coarsely grated radishes, peas, strips of bell pepper and chopped leek, then season with salt.…
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