Elderflowers have a lovely fragrance and healing properties that pair beautifully with lemon. This syrup is made without cooking, so even beginners can manage it, and it rewards you with a delicious taste and a long shelf life. Here is how to make it.
Infusing the flowers: Pick the flowers off the stalks, pour over 1.5 litres of boiled and cooled water and leave to infuse until the next day.…
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