A fragrant Christmas drink made from white wine, apple juice and rum, flavoured with cinnamon, cloves and star anise. It is served straight in a hollowed-out apple, which turns into an edible cup. Perfect for a festive afternoon or for treating your guests. Ready in fifteen minutes.
Pour the wine into a saucepan, add the apple juice, spices and cinnamon sugar and heat to just below boiling point, but do not let it boil. Then pour in the rum and stir.…
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