Name: Fluffy Pumpkin Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 1 cup pumpkin purée; 2 cups buttermilk; 1 egg; 2 tbsp butter; 1 cup plain flour; 1 cup wholemeal plain flour; 3 tbsp brown sugar; 2 tsp baking powder; 1 tsp baking soda; salt, as needed; 1 tsp cinnamon; 1 tsp ground ginger; 1 tsp mixed spice; oil for greasing the pan, as needed; Greek yogurt, as needed; honey, as needed; fruit, as needed; muscat or butternut squash, as needed; cane sugar, as needed; ground nutmeg, as needed; ground cloves, as needed; allspice, as needed; pepper, as needed; chilli, as needed; grated Parmesan, as needed; spring onion, as needed; herbs, as needed

1 cup pumpkin purée

2 cups buttermilk

1 egg

2 tbsp butter

1 cup plain flour

1 cup wholemeal plain flour

3 tbsp brown sugar

2 tsp baking powder

1 tsp baking soda

salt, as needed

1 tsp cinnamon

1 tsp ground ginger

1 tsp mixed spice

oil for greasing the pan, as needed

Greek yogurt, as needed

honey, as needed

fruit, as needed

muscat or butternut squash, as needed

cane sugar, as needed

ground nutmeg, as needed

ground cloves, as needed

allspice, as needed

pepper, as needed

chilli, as needed

grated Parmesan, as needed

spring onion, as needed

herbs, as needed

Fluffy Pumpkin Pancakes

Fluffy Pumpkin Pancakes

Prep: 20 min

Cook: 30 min

Servings: 20

Energy: 119 kcal per serving

Method

01.

The full method is for members

Ingredients

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