Sides & Sauces
Grandma's Czech Bread Dumplings
This fluffy bread dumpling made from rolls, milk and eggs is a classic Czech side dish. Serve it with sauces or roast meat, and thanks to the simple method, anyone can make it.
Total: 1 h
Servings: 4
Method
01.
Cut the dry bread rolls into cubes about 1 cm in size. If the rolls are fresh, it is best to cut them into cubes in advance and let them dry out. Pour the milk with the egg over the cubes – the better…
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