Greek frappé is a refreshing iced coffee that was first served in Thessaloniki in 1957. In Greece you can order it in a taverna, restaurant or on the beach, and you can easily make it at home too. It’s simply delicious!
Put the instant coffee into a shaker or a sealable jar, such as a preserving jar.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
