Sides & Sauces
Halušky (Potato Dumplings with Sauerkraut and Bacon)
Halušky are a traditional Slovak dish that has also become popular in Czechia. These potato dough dumplings can be prepared in many ways. As well as bryndza, they are often served with sauerkraut. This recipe adds crispy fried bacon.
Total: 45 min
Servings: 3
Method
01.
Peel the potatoes and grate them, ideally on the raised holes of the grater.…
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