Homemade Baileys is easy to make from condensed milk, almond pudding powder and rum. Caramelised Salko gives the liqueur a lovely sweet flavour that you can enjoy yourself or give as a thoughtful gift. Simply bottle it and keep it in the fridge.
Cook the tin of condensed milk slowly in water for about 2 hours until it caramelises. Leave it to cool, then open the tin.…
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