Drinks
Homemade Caramel Liqueur from Salko
Do you enjoy creamy liqueurs? This homemade caramel liqueur is made from caramelised Salko (sweetened condensed milk), whipping cream and rum. It is silky smooth, pleasantly warming and perfect for an evening with friends.
Prep: 20 min
Cook: 2 h
Servings: 1
Energy: 1275 kcal per serving
Method
01.
Ideally the day before, prepare the caramelised Salko. Remove the labels from the cans and place them on their side in a large pot of water. The cans must be completely submerged.…
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