Make golden-brown homemade langoše at home; they easily beat the shop-bought ones. Serve them with homemade ketchup, which gets a pleasantly sweet flavour from grated apples. With garlic and cheese, this combination becomes a perfect treat.
Warm about 100 ml milk until it is warm but not hot. Pour it into a bowl, crumble the yeast into it, add a tablespoon of flour and the sugar, mix and leave in a warm place to start the yeast. It will …
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