Name: Homemade Veka (Czech Soft White Loaf)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2
Ingredients: 250 ml water; 1 tbsp oil; 1 tsp salt; 1 tsp grilling seasoning; 500 g plain flour; 1 tsp caster sugar; 10 g fresh yeast; 1 egg

Bread & Baking

Homemade Veka (Czech Soft White Loaf)

A really soft, airy veka takes open-faced sandwiches to a whole new level. Why buy one at the supermarket when it is so easy to make at home? Our video guide shows you how to shape the dough so that the loaf rises beautifully in the oven.

Prep: 30 min

Cook: 30 min

Servings: 2

Energy: 1025 kcal per serving

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Method

01.

Line a baking tray with baking paper.…

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Ingredients

250 ml water

1 tbsp oil

1 tsp salt

1 tsp grilling seasoning

500 g plain flour

1 tsp caster sugar

10 g fresh yeast

For brushing

1 egg

Homemade Veka (Czech Soft White Loaf)

Homemade Veka (Czech Soft White Loaf)

Prep: 30 min

Cook: 30 min

Servings: 2

Energy: 1025 kcal per serving

Method

01.

Register to see the full method

Ingredients

For brushing

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