Cakes & Desserts
Hrnková buchta (Czech Blueberry Crumble Tray Cake)
Blueberries don't have to be just a summer treat – frozen ones work beautifully here too. And this hrnková buchta has one big advantage: there is no fiddly weighing involved. An ordinary cup is all you need as a measure, with a spoon for the smaller amounts.
Prep: 20 min
Cook: 40 min
Servings: 1
Method
01.
Preheat the oven to 180 °C. Line a 25 × 30 cm baking tray with baking paper.…
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