Name: Juicy Czech Quark Squares
Prep time: 1 h 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 1
Ingredients: 400 g plain flour; 30 g fresh yeast; 1 tbsp granulated sugar; 200 ml milk; 1/4 tsp salt; 4 egg yolks; 150 g butter (or Hera margarine); 2 tbsp sour cream; 1 kg soft quark; 4 egg whites; 2 tbsp wheat semolina (or baby semolina); 2 packets vanilla sugar; 100 g raisins; 200 g granulated sugar; zest of 1 small lemon; icing sugar for dusting, as needed

400 g plain flour

30 g fresh yeast

1 tbsp granulated sugar

200 ml milk

1/4 tsp salt

4 egg yolks

150 g butter (or Hera margarine)

2 tbsp sour cream

1 kg soft quark

4 egg whites

2 tbsp wheat semolina (or baby semolina)

2 packets vanilla sugar

100 g raisins

200 g granulated sugar

zest of 1 small lemon

icing sugar for dusting, as needed

Juicy Czech Quark Squares

Juicy Czech Quark Squares

Prep: 1 h 15 min

Cook: 25 min

Servings: 1

Method

01.

The full method is for members

Ingredients

Dough

Filling

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