This light potato salad with chilli and spring onion is the perfect side for grilled meat or vegetables. The fresh lemon dressing with Dijon mustard gives it a lovely tang while keeping it nice and light. It comes together in half an hour, so it is ideal for a garden party with family or friends. Just watch out that it does not disappear before the grilling even starts!
Boil the potatoes in salted water for 12–15 minutes until tender.…
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