A coffee dessert that will please every coffee lover. A light marbled quark sponge is topped with a delicate cream made from white chocolate and instant coffee, decorated with fresh fruit and mint leaves. The perfect treat for an afternoon coffee or when guests come round.
Whisk the egg whites to stiff peaks. Beat the egg yolks with the sugar until fluffy. Gradually pour in the oil and lukewarm water, add the quark and the flour mixed with baking powder, and finally fol…
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