Poultry
Mom's Chicken Paprikash
A classic in Czech households and the perfect Sunday lunch. Tender chicken in a delicate creamy paprika sauce tastes best with pasta, rice or homemade dumplings.
Total: 20 min
Servings: 4
Method
01.
First chop the onion finely and fry it until golden. Once the onion starts to brown, add the pieces of chicken, season with salt and pepper and fry for 5 minutes. Then add the sweet ground paprika, 1 …
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