A classic Pina Colada in a simple version that anyone can make. White Caribbean rum, coconut Bols and pineapple juice with cream turn into a creamy tropical drink. All it takes is a few minutes, a shaker and a tall glass with ice. Finish it with a pineapple garnish and serve.
Put ice cubes into a tall glass. Prepare a shaker or just a mixing glass and pour in the white rum, coconut Bols, cream and pineapple juice one after another.
Stir everything well and pour into the glass with ice. Garnish the drink with pineapple and serve.


