Name: Pork Cutlets in Creamy Olomouc Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 11
Ingredients: 500 g minced pork (a mix can also be used); 100 ml 30% cream; 10 small mature tvarůžky (Czech cheese); 1 finely chopped onion; baking paper or a silicone mat

Minced Meat

Pork Cutlets in Creamy Olomouc Cheese Sauce

Mash the tvarůžky with cream, then combine with minced pork and onion. Leave the mixture to rest for at least an hour, then shape it into patties or rolls. Bake and serve as a main course with potatoes, or with mustard and bread.

Prep: 15 min

Cook: 30 min

Servings: 11

Energy: 68 kcal per serving

Registered users

Method

01.

Mash the tvarůžky in a bowl with a fork, add the cream and mash again with the fork.…

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Ingredients

500 g minced pork (a mix can also be used)

100 ml 30% cream

10 small mature tvarůžky (Czech cheese)

1 finely chopped onion

baking paper or a silicone mat

Pork Cutlets in Creamy Olomouc Cheese Sauce

Pork Cutlets in Creamy Olomouc Cheese Sauce

Prep: 15 min

Cook: 30 min

Servings: 11

Energy: 68 kcal per serving

Method

01.

Register to see the full method

Ingredients

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