Name: Potato Soup with Oat Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 70 g rolled oats; 3 potatoes; 2 tbsp oil (or lard); 250 ml milk; 1 egg; 100 g soup vegetables (carrot, parsley, celeriac, leek); 1.5 l water (as needed); salt; ground black pepper; parsley

70 g rolled oats

3 potatoes

2 tbsp oil (or lard)

250 ml milk

1 egg

100 g soup vegetables (carrot, parsley, celeriac, leek)

1.5 l water (as needed)

salt

ground black pepper

parsley

Potato Soup with Oat Flakes

Potato Soup with Oat Flakes

Prep: 15 min

Cook: 30 min

Servings: 5

Energy: 187 kcal per serving

Method

01.

The full method is for members

Ingredients

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