Starters & Salads
Prawn Salad with Mango and Avocado
A light salad with exotic ingredients that is ready in no time. Cooked prawns, mango and avocado are complemented by a marinade of lime juice, cane sugar and hot chilli pepper. Serve it with iceberg lettuce and spicy sunflower seeds. You can replace the mango with juicy papaya and the prawns with tuna.
Prep: 45 min
Servings: 4
Energy: 78 kcal per serving
Method
01.
Clean the prawns and pour over the juice of one lime. Season with salt and pepper and set aside to marinate.…
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