Vegetarian
Rajská (Czech Tomato Sauce)
Rajská is one of the most popular Czech sauces, and its aroma brings back summer tomatoes. Here is a simple recipe for the classic you know from school canteens – no unnecessary fuss, just a result you can rely on. Serve it with bread dumplings or pasta.
Total: 1 h 50 min
Servings: 6
Method
01.
Fry the chopped onion in the melted butter and oil in a saucepan until translucent. While frying, add the spices so they release their aroma. Then sprinkle with flour and stir into a light roux. Add t…
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