Starters & Salads
Roasted Pepper Salad with Garlic
Grilled peppers, garlic and tomatoes come together in a simple salad that is at its best when left to rest overnight. Just a few ingredients and the flavours meld beautifully in the fridge. Great as a light starter.
Prep: 30 min
Cook: 15 min
Servings: 2
Energy: 406 kcal per serving
Method
01.
Grill the peppers, then leave them covered with foil in a bowl or in a plastic bag to steam. Peel them, remove the seeds and stalks and cut them in half lengthways. Slice the tomatoes and spread them …
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