Starters & Salads
Roasted Pumpkin and Red Pepper Spread
You can buy peppers all year round, but they are at their best in summer – from your own garden, a market or a shop. They taste wonderful fresh, yet they are also perfect for cooking. Roasted peppers are a real delicacy, and if you want to peel them, we will show you how.
Prep: 20 min
Cook: 40 min
Servings: 1
Energy: 722 kcal per serving
Method
01.
Cut the cleaned pumpkin into pieces, brush with olive oil and place on a baking tray or in a roasting dish, which you can line with baking paper.…
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