Bread & Baking
Rye Open-Faced Sandwiches with Avocado Spread, Pineapple and Mango
Mango and pineapple work beautifully in savoury cooking too, and here they are paired with creamy avocado spread on rye bread. The result is four types of colourful open-faced sandwiches that are perfect for a party or a light snack. They take just 20 minutes to prepare.
Prep: 20 min
Servings: 4
Energy: 102 kcal per serving
Method
01.
Peel the avocados, remove the stones and put the flesh into a blender. Add freshly squeezed lemon juice, fresh cheese, salt and pepper and blend until smooth. Transfer the spread into a piping bag.…
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