When you are not sure what to serve for a snack or supper, a good spread always saves the day. This hermelín spread with eggs is ready in no time – simply grate the cheese and eggs, then stir in mayonnaise, onion and chives. It tastes wonderful on fresh bread or rolls.
Boiling the eggs: Cook the eggs in boiling water for about 10 minutes. Then cool them quickly, peel them and grate them on a fine grater.…
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