This homemade orange liqueur, scented with cinnamon, cardamom and vanilla, is a treat for anyone who loves warming Christmas drinks. Making it is simple, it just needs time for all the flavours to come together. The finished liqueur is perfect for entertaining and makes a lovely gift.
Using a potato peeler, thinly peel the zest from the oranges, taking care not to leave any of the bitter white pith on it. Put the zest, cinnamon, cardamom and vanilla into a large sealable jar, or di…
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