Aromatic chicken skewers that look great on the plate thanks to the colourful vegetables. The meat is marinated in olive oil and spices, so it stays beautifully juicy. We thread onion, meat and peppers alternately onto skewers and bake them in the oven. Serve the finished skewers with potatoes, or simply with bread.
Wash the chicken breasts and cut them into cubes of about 3 cm. Put them in a bowl, drizzle with the olive oil, sprinkle with the spices, mix and leave to marinate in the fridge for about an hour. Aft…
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