Name: Traditional Czech Easter Bread (Mazanec)
Prep time: 3 h
Cook time: 1 h 15 min
Total time: 4 h 15 min
Yield: 2
Ingredients: 42 g fresh yeast; 100 g granulated sugar; 250 ml milk; 110 g butter; 2 egg yolks; 300 g all-purpose flour; 200 g plain flour; 1 pinch salt; 2 handfuls peeled almonds; 2 handfuls raisins; 200 ml rum; lemon zest as needed; vanilla sugar as needed; egg for brushing as needed

42 g fresh yeast

100 g granulated sugar

250 ml milk

110 g butter

2 egg yolks

300 g all-purpose flour

200 g plain flour

1 pinch salt

2 handfuls peeled almonds

2 handfuls raisins

200 ml rum

lemon zest as needed

vanilla sugar as needed

egg for brushing as needed

Traditional Czech Easter Bread (Mazanec)

Traditional Czech Easter Bread (Mazanec)

Prep: 3 h

Cook: 1 h 15 min

Servings: 2

Method

01.

The full method is for members

Ingredients

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