Vanilkové rohlíčky are an essential part of Czech Christmas and a classic that many associate with home. Some swear by nuts, others prefer almonds. Our favourite recipe features walnuts and a buttery dough that is coated in vanilla sugar after baking.
Cut the butter into cubes and work it together with the remaining ingredients into a firm dough. Work quickly so that the butter does not soften.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
