A quick salad that really fills you up? Pasta, tuna and plenty of fresh vegetables go beautifully together. The lemon juice gives it a bright, tangy kick and keeps the salad nicely juicy. Finish it off with hard-boiled eggs cut into quarters.
Flake the tuna into the warm cooked pasta, adding the oil or juice from the can as well. Chop all the vegetables into small pieces, drain the peas and sweetcorn and tear the lettuce into smaller piece…
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