You can never have too many bábovka recipes, and this almond one is among the very best. The combination of butter, chocolate and chopped almonds makes it a luxurious finale to a weekend menu. So if you are looking for a recipe for an excellent bábovka, you have just found one.
Preheat the oven to 170 °C, or 150 °C for a fan oven. Grease the tin and dust it with breadcrumbs.…
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