Cakes & Desserts
Czech Bread Pudding with Quark, Apples and Raisins
This quark žemlovka is a Czech classic that never disappoints. Layers of milk-soaked bread rolls are filled with grated apples, rum-soaked raisins and a soft quark mixture. Serve it as a sweet treat after lunch or even as a hearty main course. It is also a great way to use up stale bread.
Prep: 35 min
Cook: 53 min
Servings: 4
Energy: 833 kcal per serving
Method
01.
First make the quark filling. Beat the quark with the butter, sugar and egg yolk. Stir in the vanilla sugar and the drained raisins, keeping the liquid.…
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