Cakes & Desserts
Apple Strudel from Quark Dough
Craving a homemade strudel but there is no puff pastry in the house? No problem. A supple dough made from quark, butter and all-purpose flour rests in the fridge and then rolls out beautifully. Fill it with grated apples, gingerbread, raisins and nuts and bake it until golden.
Prep: 50 min
Cook: 30 min
Servings: 3
Energy: 1123 kcal per serving
Method
01.
Mix the butter, quark, flour and salt into a smooth dough. You can leave it to rest in the fridge overnight.…
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